Menu Pricing Below
HIS & HERS MENU includes four hors d'oeuvres, two starters and two main entrées. Additional adjustments to the menu regarding dietary restrictions can be made free of charge (within reason) * All tables include a cheese & charcuterie board.
Passed Hors d'oeuvres
Chilled Hamachi Rosette
Thinly sliced & chilled hamachi rosette served with a white balsamic vinaigrette, micro basil and lightly picked radishes.
Deviled Quail Eggs
Topped with a dill creme fraiche & our house cured smoked salmon.
Bloody Tiger Cocktail
Spicy bloody mary shooter with a smokey bacon salt rim garnished with a chilled tiger prawn.
Raw diced beef filet with smoked sesame oil , rice wine vinegar and birds eye chilies a top a fried wonton chip garnished with wasabi salmon roe & micro cilantro.
Braised Short Rib Tartlet
Braised short rib with a sherry wild mushroom demi gloss folded into a buttery puff pastry envelope
His & Hers Aphrodisiac Bar
To tickle her fancy we have a variety of seasonal fruit dipped in dark chocolate & lightly salted with a signature champagne cocktail. To get him going we have a selection of freshly shucked regional oysters accompanied by mignonette, hot sauce, lemon & chilled vodka. (This item is equivalent of two selections)
Scallop Citrus Salad
Pan Seared Scallops with a shaved fennel & citrus salad drizzled with a red wine vinegar gastrique.
Seasonal Baby Veggie Salad
A medley of both blanched and pickled baby vegetables with fresh herbs dressed in a purée of cucumber and mint.
Garden Greens Lentil Salad
Fresh garden greens tossed with heirloom lentils, caramelized garlic cloves, roasted sunflower seeds with a tomato puree vinaigrette & challah shard.
Creamy Potato leak soup served hot dusted with smoked paprika & topped with crispy fried leaks or chilled and topped with fresh mint ribbons.
Sweet Pea Mint Coconut Cilantro Soup
Sweet pea & mint purée folded with a rich coconut cream served chilled and drizzled with a light turmeric oil.
Duck Dumpling Consommé
A rich duck dumpling enveloped in a clear broth accompanied by delicate seasonal vegetables & fresh cracked lemon grass.
Standing Rib Roast
Slow roasted prime rib crusted with rosemary brown sugar and toasted cumin seeds served au jus. Accompanied by crushed new potatoes with roasted garlic and thyme.
Green Eyed Sea Monster
Sea Bass glazed with miso & a wasabi pistachio crust placed a top a smoked sesame oil and sake risotto with charred octopus.
Pomegranate Duck Breast
Pan seared Med Rare Duck Breast with a pomegranate glaze,on top of Israeli couscous with black tea soaked morel mushrooms perfumed with turmeric, cardamon & cayenne pepper.
Whole Roasted Cornish Game Hen
Roasted Spatchcocked Cornish Game Hen with watercress micro green salad & goose berry chardonnay gastrique on top of a carrot ginger puree.
Smokey Syrah Braised Short Rib
Beef short rib slowly braised in a deep smokey Syrah served with creamy egg yolk polenta & crispy fried shallots covered in a hardy red wine demi glaze.
King Crab Pommes Anna
Whole shelled king crab legs steeped in bay leaf infused vodka tossed in lemon herb butter cross hatched over delicately cooked pommes anna.
RUSTIC BBQ includes three apps, two sides and two main entrees. Additional adjustments to the menu regarding dietary restrictions can be made free of charge (within reason).All main entrées include Texas Toast, Housemade Pickles & Homemade BBQ Sauce (Regional BBQ Sauces available)
BBQ Shrimp & Polenta Cakes
Smoked BBQ whole shrimp stacked on a seared parmesan polenta round drizzled with a pickled lemon aioli.
Lollipop Buffalo Chicken Drumlets
Frenched & crispy fried chicken drumlets seasoned with lemon salt and pepper accompanied by a homemade buffalo & bleu cheese dipping sauce.
Jalapeño Popper Bites
Fresh beer battered Jalapeños filled with queso freso & chives fried to perfection.
Only available with brisket or pulled pork main entrees.
Grilled Brined Corn on the Cob
Corn on the Cob with sea salt & fresh cracked black pepper on a bed of butter.
Grits & Herbed Garlic Butter
Homemade slow simmered white cheddar creamy grits topped with a whipped fresh herb compound butter.
Grilled Stone Fruit Bleu Cheese & Rocket Salad
Spicy Arugula topped with seasonal grilled fruit sprinkled with bleu cheese & drizzled with a homemade olive oil citrus dressing.
Charred Mixed Bean & Sweet Pepper Salad
Grilled long beans & sweet peppers tossed in a light savory vinaigrette.
Jalapeño Corn Bread
Homemade Jalepeño corn bread served with a lavender honey butter.
Smoked BBQ Pulled Pork.
Eight hour apple wood smoked pork mopped with house made BBQ sauce.
Brown sugar & cayenne pepper dry rub crusted on a hot smoked beef brisket. (Carving stations available at additional cost)
Grilled Beef Ribs
Homemade Texas style beef ribs (a little bit sweet with a little bit of heat) grilled over mesquite charcoal.
BBQ Pork Baby Back Ribs.
Spiced candy crusted slow cooked pork ribs melting off the bone.
Beef Sliders & Premium Hot Links
Hand formed beef patties with cracked black pepper on a brioche bun accompanied by our delicious hot links. (Standard condiment options include herb garlic aioli, Sambal ketchup, stone ground mustard & our house pickles)
SOUTH OF THE BORDER includes three apps, two sides and two main entrees. Additional adjustments to the menu regarding dietary restrictions can be made free of charge (within reason)*All tables come with chips & homemade salsa rojo.*All main entrées include fresh whole black beans or Mexican style refried beans & cilantro lime rice.
Mini Duck Confit Sopes
Masa bite with crispy duck confit topped with pickled onion, cotija cheese & zesty corn salsa.
Tostada Con Ceviche
Lightly salted tostada with cubed white fish, onions, jalepenos & cilantro in a fresh lime marinade.
Shrimp Diablo Skewers
Spicy shrimp skewered with grilled pineapples served with a refreshing coconut creame sauce.
El Pastor Flautas
BBQ Mexican pork wrapped in a flour tortilla served with a avocado salsa verde.
Spanish Rice Picaduras
Poblano chiles & cheese stuffed spanish rice bites accompanied by a harrisa red pepper dipping sauce.
Fresh avocados with a hit of lime, serrano chiles , sweet onions & cilantro .
Mexican Blanco Salad
Colorful Napa cabbage slaw, with a lime zest avocado vinaigrette topped with cilantro, slivered sweet onions and spicy fried chickpeas.
Sweet Corn Serrano Chowder
Fresh corn & serrano chile chowder in a bechmel sauce thickened by corn tortillas topped with Mexican crema.
Vegetarian | Black beans, onions, zucchini, poblano peppers, corn & bell peppers topped with house made pickled chiles on a corn tostada.
Deconstructed Chiles Rellenos
Slivered pablano chiles with dried spanish chorizo wrapped in queso blanco then lightly fried in a tempura style batter.
Chicken quarters slow simmered in our homeade buttery mole sauce.
Classic Carne Asada
Served medium rare with grilled green onions, pickled radishes, cilantro & a squeeze of lime.
Grande! Pork shoulder braised to tenderness in tomatillo salsa, onions & cerveza then wrapped in a white corn tamale smothered in chili verde.
Served whole, lightly fried white fish with a lemon & cilantro tequila sauce.
ITALIAN FAMILY Includes three apps, two sides and two main entrees. Additional adjustments to the menu regarding dietary restrictions can be made free of charge (within reason)All *Tables come with fresh bread and butter.
Regional Olive Tapenade
Olive tapenade with basil & a balsamic reduction.
Parmesan Chardonnay risotto balls filled with bleu cheese served with a slow simmered marinara dipping sauce.
Lightly dressed arugula salad rolled in thinly sliced raw beef dressed with olive oil, sea salt & pepper.
Parmesan Prosciutto Pesto Cup
Crispy parmesan cups filled with aruguala pesto salad topped with a prosciutto chip.
"Bread salad" Large garlic croutons with grilled romain, fresh farmers cheese, cucumbers, sweet Italian peppers & a creamy garlic citrus dressing.
Tuscan Sausage & White Bean Stew
Spicy Italian sausage, pancetta, cannellini beans, garlic & onions stewed to perfection.
Classic Italian Wedding Soup
Herbed mini lamb balls, orzo pasta, green beans, onions, carrots, spinach & garlic served in chicken consomme'.
Cold Zucchini Noodle Salad
Thin sliced zucchini noodles with a delicate shallot garlic Champagne & olive oil vinaigrette topped with red chili flakes.
Fresh Pomperdale Pasta
Freshly rolled pomperdale pasta with a rich & creamy Italian herbed egg yolk sauce topped with capers & shaved parmesan.
Chilled Pasta Aglio E Olio
Chilled angel hair pasta with lemon, olive oil, herbs & garlic topped with asiago cheese.
Tenderized beef roulade filled with spinach, sun dried tomatoes & mozzarella smothered in our housemade marinara.
Lemon & Rosemary Roasted Chicken
Spatchcocked chicken quartered & served au jus.
Meat lasagne layered with ricotta cheese, homemade bolognese topped with browned mozzarella and parmesan.(Vegetarian option available)
Seared Sea Bass
Pan seared sea bass with a smooth pinot grigio, capers, beurre blanc sauce.(Market Price)
Lets collabrate! Fill out the questions below and our Executive Chef will get back to you with a specialized menu.